Spicy Calabrian Pesto Extra Virgin Olive Oil

Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and Pecorino-inspired savoriness flourish in rich Mediterranean soil. Crafted with UP Certified Extra Virgin Olive Oil, our Calabrian Pesto Olive Oil artfully brings these iconic Italian flavors together in a bold, umami-rich infusion.

Toss with pasta, spoon over pizza and focaccia, finish grilled chicken or shrimp, and drizzle on roasted vegetables or warm bruschetta. Whisk into vinaigrettes and marinades, elevate grain bowls, or add a final flourish to minestrone and tomato soups. A little goes a long way—start with a splash and build to taste.

Flavor Notes: Basil-forward, garlicky, gently spicy chili heat, savory “cheese-like” depth, clean olive finish.