High Phenol Kalamata Reserve Extra Virgin Olive Oil



This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal content. The combination of picking the fruit early at an extremely low green maturity index and minimal processing has resulted in high phenol content. Another huge benefit to this amazing olive oil is the healthful amounts of the antioxidant Oleocanthal (338.1 ppm)

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Name Indicates Value
Biophenols Antioxidants 505.3
Free Fatty Acids Great for Drizzling 0.13
Oleic Acid Freshness 75.1
Peroxide Value Freshness 7.36
DAGs Quantity 97.8
PPP Freshness <0.7
Squalene Freshness 3001.5
A-Tocopherols Antioxidants 439.7

Additional information


750ml, 350ml, 200ml, 60ml


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