High Phenol Kalamata Reserve Extra Virgin Olive Oil

This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal content. The combination of picking the fruit early at an extremely low green maturity index and minimal processing has resulted in high phenol content. Another huge benefit to this amazing olive oil is the healthful amounts of the antioxidant Oleocanthal (338.1 ppm)