Premium White Balsamic



Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena: however, it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any EVOO as well as with our flavoured oils.

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Pair with: Any Extra Virgin Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil.

Try with:  Add to your next chicken or fish dish. Easily marries with a complimentary olive oil for a real salad stunner.

Additional information


750ml, 375ml, 200ml, 60ml


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