Made with UP Certified Extra Virgin Olive Oil, our Garlic olive oil is redolent with the pungent flavour of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades and with baked foods.
Pair with: Fig, Honey Ginger, Jalapeno, Neapolitan Herb, Oregano, Sicilian Lemon
Try with: Particularly delightful as a replacement for butter over pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.