Espresso Dark Balsamic Vinegar

Amazingly complex and aromatic, our Espresso Dark Balsamic weaves together authentic espresso and dark-roasted coffee extract for deep cocoa-espresso notes balanced by a smooth, velvety finish. It’s stunning on the sweet side and equally at home in savory applications.

Drizzle over vanilla ice cream, brownies, cheesecake, yogurt, or berries, whisk into dessert glazes and chocolate sauces, or reduce gently for a thick finishing drizzle. For savory dishes, brush on pork tenderloin, steak, or chicken, glaze roasted root vegetables, or add depth to mole-style sauces, chili, and BBQ glazes. A splash in sparkling water or cocktails makes a coffee-balsamic spritz.

Flavor Notes: Espresso crema, dark roast, subtle cocoa/vanilla, balanced tang, silky finish.