Price range: $7.95 through $34.95
Our delightfully spicy, pungent Chimichurri Verde Olive Oil starts with a base of fused green chili olive oil, then layers in a vibrant medley of garlic, cilantro, parsley, oregano, black pepper, and red chili. Crafted with UP Certified Extra Virgin Olive Oil, it delivers classic chimichurri character—fresh, herbaceous, and lively with gentle heat.
Use it to sauté or grill veggies and to marinate chicken, shrimp, beef, or pork. It shines with beans and legumes (try drizzled over hummus), adds kick to grain bowls and tacos, and makes a fantastic popcorn drizzle or the base for a spicy aioli. For steak night, finish skirt steak or flank steak right off the grill—there are no wrong answers!
Flavor Notes: Fresh herbs (cilantro/parsley), savory garlic, oregano, green chili warmth, peppery EVOO finish.
Herb-forward and zesty—our Chimichurri Verde Olive Oil (UP Certified EVOO) blends fused green chili heat with garlic, cilantro, parsley, oregano, and spices.
Pair with: Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeno White Balsamic, and our new Garlic Chive White Balsamic
Try with: Marinades, grilled meats/seafood, roasted vegetables, beans & legumes, tacos, grain bowls, hummus, popcorn, and spicy aioli.
| Size | 750ml, 375ml, 200ml, 60ml |
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