Butter Extra Virgin Olive Oil

(1 customer review)

Price range: $7.95 through $32.95

 

Made with UP Certified Extra Virgin Olive Oil, this luxurious, golden infusion delivers all the rich, comforting flavor of butter—without the dairy. Naturally infused using only organic botanicals, it’s 100% vegan, dairy-free, and heart-healthy, making it a decadent yet wholesome choice for everyday cooking.

Creamy and smooth, this infused olive oil is a versatile kitchen essential. Use it anywhere you’d normally reach for melted butter:

  • Stir into popcorn for a movie-night upgrade

  • Drizzle over vegetables, pasta, or seafood for a silky finish

  • Use as a substitute in baking recipes for a plant-based twist

  • Perfect for sautéing, pan-frying, or blending into mashed potatoes

With its irresistible flavor and healthful foundation in UP Certified EVOO, our Butter Infused Olive Oil transforms ordinary dishes into gourmet, guilt-free creations.

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Description

Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infusion is vegan, dairy-free, and heart-healthy. Its rich, decadent butter flavor comes entirely from natural, organic botanical infusions—no dairy involved!

Pair with: Blueberry, Cinnamon Pear, Cranberry Pear, Dark Chocolate, Maple, Peach, Raspberry, (white or dark) Strawberry.

Try with: Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melted butter; including, over hot popcorn, with seafood e.g. crab or shrimp, over pasta, mashed potatoes, or rice.

Additional information

Size

750ml, 375ml, 200ml, 60ml

1 review for Butter Extra Virgin Olive Oil

  1. Miixie (verified owner)

    Healthy alternative if you love butter. My favorite is for drizzling over winter squash to roast. Adds a richness and depth of flavor better than butterr. Also sauteed filet of sole with almonds. Endless options with this.

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