Herbs De Provence Extra Virgin Olive Oil



Made with UP Certified Extra Virgin Olive Oil, this classic herbal combination includes notes of lavender, rosemary, thyme and bay leaf. Best used on lean meats, veggies or spritzed on roasted potatoes.

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Pair with: Cranberry Pear, Lavender, Sicilian Lemon and Grapefruit Balsamic.

Try with: It’s a showstopper drizzled over grilled lamb, chicken.  Use in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, or in aioli.

Additional information


750ML, 375ML, 200ML, 60ML


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