¼ cup of pitted Gordal Olives, chopped
Preheat oven to 375 degrees F.Cover a baking sheet with foil – set aside. In a bowl mix Gordal Olives, onions, sundried tomatoes, spinach and fetta cheese.
Cut salmon in the center horizontally to create a pouch, rub salmon with 3 tablespoons of Spice Calabrian Pesto Infused Olive Oil along the inside and outside, season with salt and pepper. Stuff with mixture of olives, spinach, onion, feta cheese, sundried tomatoes.