Recipes
BLOOD ORANGE PECAN STICKY BUNS
Ingredients 4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting 1 tablespoon instant yeast 2 teaspoons...
HARISSA CAULIFLOWER STEAKS
Ingredients (For 2 Steaks) 1 large clove of garlic, minced 1 Tbsp freshly squeezed lemon juice 2 Tbsp Harissa Infused Olive Oil 1/4 tsp salt 3/4 tsp...
HERBES DE PROVENCE HUMMUS
Ingredients 2 - 15 oz. cans organic garbanzo beans, drained 1/3 cup Infused Herbes de Provence Olive Oil 2 cloves garlic 1 tablespoon Japanese...
SHAKSHUKA (TOMATO & EGG STEW)
Ingredients 2 Tablespoons Garlic Infused Olive Oil 1 Tablespoons of Baklouti Green Chili Fused Olive Oil 1 large chopped yellow onion 2 chopped...
PASTA & GROUND BEEF SKILLET
Ingredients 2 Tbsp TOOC Tuscan Herb Olive Oil 1 lb lean ground beef 1 Cup diced mushrooms 1/2 Cup diced onion 2 Cups tomato sauce (no salt added) 1...
GRILLED LAMB CHOPS
Ingredients 1/4 cup Greek Oregano Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves...
TRADITIONAL PAELLA W/ SHRIMP, CHORIZO, AND SPICY OLIVES
4 tablespoons UP Extra Virgin Olive Oil 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper - cut into thin strips 1 Yellow Bell pepper -...
SALMON TERIYAKI
Ingredients 2 1/2 lbs salmon filet sliced into 2" wide slices For the Teriyaki Sauce: 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1/3 cup Honey Ginger...
LEMON GARLIC PASTA WITH CLAMS
Ingredients 12 oz. linguine (or long pasta of your choice) 2 tbsp. Butter Infused Olive Oil 1 tbsp. Lemon Olive Oil 1 tbsp. Garlic Infused Olive Oil...
