Price range: $7.95 through $32.95
Made with UP Certified Extra Virgin Olive Oil, this savory infusion combines fresh, herbaceous sage with a trio of wild mushrooms—cremini, shiitake, and porcini—for deep, umami-rich flavor. The result is a plush, aromatic oil that adds cozy, restaurant-quality depth to everyday cooking.
Drizzle over cream of mushroom soup, finish risotto, or toss with roasted potatoes and vegetables. It’s fantastic with poultry, folded into stuffing, brushed on croutons, or whisked into aioli. Try it with pasta, polenta, roasted squash, Brussels sprouts, and sautéed greens.
Flavor Notes: Savory mushroom, woodsy sage, gentle garlic warmth, buttery EVOO finish.
Rich, savory, and woodsy—our Mushroom & Sage Infused Olive Oil (UP Certified EVOO) blends cremini, shiitake, and porcini with fresh, herbaceous sage.
Pair with: Fig, Oregano or Sicilian Lemon Balsamic.
Try with: Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli. Makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic.
| Size | 750ml, 375ml, 200ml, 60ml |
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Donna –
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