Price range: $7.95 through $32.95
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in countless dishes. Made with traditional herbs of Neapolitan cuisine—rosemary, marjoram, thyme, garlic, and sage—it brings instant Italian character to weeknight meals and special dinners alike.
Boost salads, marinades, and BBQ glazes, splash into tomato sauces and pan sauces, or drizzle over roasted vegetables, grilled mushrooms, steak, chicken, and seafood. It’s fantastic on pizza, focaccia, caprese, and even grain bowls. Try reducing gently for a glossy, herb-laced finishing drizzle. It can also be used as a substitute for Worcestershire sauce (start 1:1 and adjust to taste).
Flavor Notes: Bright balsamic tang, savory Italian herbs (rosemary/marjoram/thyme), garlic warmth, balanced finish.
Zesty and savory—our Neapolitan Herb Dark Balsamic blends rosemary, marjoram, thyme, garlic, and sage with bright acidity for salads, marinades, BBQ, and more. A flavorful stand-in for Worcestershire.
Great For: Green & grain salads, marinades, BBQ glazes, roasted vegetables, mushrooms, steak/chicken/seafood, pizza & focaccia, caprese, pan sauces, reductions.
Pair With (Olive Oils): Tuscan Herb, Garlic, Basil, Gremolata, Calabrian Pesto, or Olive Wood Smoked.
| Size | 750ml, 375ml, 200ml, 60ml |
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