Description
Pair with: Cranberry Pear vinegar, Grapefruit Vinegar, Dark Chocolate Balsamic
Try with: Perfect with sautéed shrimp or scallops or to drizzle on chicken or fish. This
versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in
granola. It’s fabulous in marinades, dressings on salads, vegetables and more.
Owners Tips’: Try with Dr. Pete’s Olive Oil Cake for an unbelievable dessert!
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