Price range: $7.95 through $33.95
Produced by pressing whole, fresh navel oranges together with early-harvest, certified organic olives at the time of crush, this true agrumato (whole-fruit fused) oil captures pure, sun-kissed citrus character with a clean olive finish. Its light, refreshing flavor shines in both savory and sweet applications.
Sauté shrimp or scallops, drizzle over chicken or fish, and brighten salads, grain bowls, and roasted vegetables. For baking, use it in cookies, biscotti, cakes, and granola for a fragrant orange lift.
Flavor Notes: Fresh orange zest, delicate blossom, gentle citrus sweetness, clean EVOO finish.
Light, bright, and aromatic—our Orange Fused Olive Oil (agrumato) is made by whole-fruit crushing fresh navel oranges and early-harvest organic olives for a versatile citrus flavor.
Pair with: Cranberry Pear vinegar, Grapefruit Vinegar, Dark Chocolate Balsamic
Try with: Seafood (shrimp/scallops), chicken & fish, arugula or fennel salads, roasted carrots/beets, yogurt & fruit, cakes, biscotti, granola.
| Size | 750ml, 375ml, 200ml, 60ml |
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Mixie (verified owner) –
So great for all seasons. Delish for roasted winter squash. Nice add to cranberry sauces, relish or chutney. Dressing for winter salad – kale, radicchio, etc. Rest of the year adds citrus notes to drssings, marinades, soups. Makes the most delicious olive cake.