Lemongrass Mint White Balsamic

Though lemongrass is famous in Asian cuisine, this versatile Lemongrass Mint Balsamic shines far beyond the wok. The depth of mint and freshness of lemongrass coexist beautifully, creating a lively, fragrant balsamic that adds a brand-new flavor profile to seafood and chicken entrées, as well as everyday salads and slaws. It’s truly a must-try vinaigrette—bright, aromatic, and wonderfully refreshing.

Whisk into vinaigrettes for green or noodle salads, use as a marinade for shrimp, chicken, or tofu, and drizzle over rice bowls, cucumbers, mango, or avocado. Splash into stir-fries to finish, or add to sparkling water or cocktails for a lemongrass-mint spritz. Start with a light drizzle and build to taste.

Flavor Notes: Zesty lemongrass, cool garden mint, crisp acidity, clean, refreshing finish.