Name: Lemon (Fused) Extra Virgin Olive Oil
SKU: 6493
Availability: InStock
Rating: 5.00 (1 reviews)

Lemon (Fused) Extra Virgin Olive Oil

Rated 5.00 out of 5 based on 1 customer rating

Our Lemon Olive Oil agrumato (whole-fruit fused) style, this oil marries fresh, ripe lemons with UP Certified Extra Virgin Olive Oil by crushing them together at the mill. The result is a lively, aromatic lemon oil with pure citrus zest, gentle pith bitterness for balance, and a clean, peppery EVOO finish.

Use it almost anywhere: whisk into vinaigrettes and marinades, finish grilled fish or shrimp, drizzle over asparagus and roasted potatoes, or brighten pasta, couscous, and grain bowls. It’s also gorgeous in sweet applications—think biscotti, lemon-olive-oil cakes, citrus glazes, and fruit salads.

Flavor Notes: Fresh lemon zest, delicate blossom, balanced citrus bitterness, clean olive finish.

Description

Bright, zesty, and sun-kissed—our Fused Lemon Olive Oil (UP Certified EVOO, Veronica Foods) is whole-fruit crushed for vibrant citrus flavor in savory and sweet dishes.

Pair with: Blueberry Balsamic, Raspberry Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic.

Try with: Perfect with sautéed shrimp or scallops or to drizzle on chicken or fish. This
versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in
granola. It’s fabulous in marinades, dressings on salads, vegetables and more.

Additional information

Size	750ml, 375ml, 200ml, 60ml

1 review for Lemon (Fused) Extra Virgin Olive Oil

Rated 5 out of 5

Mixie (verified owner) – December 4, 2024

Always have on hand for all seasons. Roasting fish, marinades, dressings. Can be used alone as a drizzle over greens. So fresh and bright. Nice compliment to so many dishes. House staple.