Description
Spicy, warm, and fruit-forward—our Cinnamon Pear Dark Balsamic showcases juicy d’Anjou pear with a silky, dessert-ready finish.
Great For: Fruit & yogurt, oatmeal, ice cream, pancakes/waffles, chicken/fish glazes, roasted vegetables, mixed-green & grain salads.
Pair With (Olive Oils): Blood Orange (Fused), Orange (Fused), Persian Lime, Basil, or Tuscan Herb.





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