Name: Blood Orange (Fused) Extra Virgin Olive Oil
SKU: 6483
Availability: InStock

Blood Orange (Fused) Extra Virgin Olive Oil

Made with fresh blood oranges and early-harvest, certified organic Tunisian olives, then crushed together at the mill, this true agrumato (whole-fruit fused) oil bursts with vibrant citrus aroma and gentle sweetness. Balanced by a clean, peppery EVOO finish, our Blood Orange Fused Olive Oil is exceedingly versatile—and one of our top sellers.

Whisk into vinaigrettes and marinades, finish grilled fish or chicken, and drizzle over roasted carrots, beets, and fennel. It’s fantastic on salads (especially orange–fennel or arugula), over yogurt and fruit, and in baking—think olive-oil cakes, biscotti, and citrus glazes.

Flavor Notes: Fresh blood orange zest, delicate blossom, balanced citrus sweetness, clean olive finish.

Description

Bright, sweet, and aromatic—our Blood Orange Fused Olive Oil (agrumato; UP Certified EVOO) is whole-fruit crushed with fresh blood oranges and is endlessly versatile.

Pair with: Blackberry Ginger, Blueberry, Cinnamon Pear, Cranberry Pear, Dark Chocolate,
Espresso, Honey Ginger, Maple, Pineapple, Pomegranate, Raspberry white or dark,
Strawberry.

Try with: Use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, Grapefruit White Balsamic or Dark Chocolate Balsamic.

Owners Tips’: Try with Dr. Pete’s Olive Oil Cake for an unbelievable dessert!