Description
Sweet-tart and floral—our Blenheim Apricot White Balsamic (aged condimento) highlights juicy apricot with a crisp, honeysuckle-tinged finish.
Great For: Mixed-green & fruit salads, chicken/pork/salmon glazes, roasted veggies, cheese boards, yogurt & desserts, spritzers.
Pair With (Olive Oils): Basil, Persian Lime, Fused Lemon, Blood Orange (Fused), Gremolata, or Tuscan Herb.
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