Artichoke Parmesan Tapenade



If you love artichoke hearts, you’ll be hard pressed to enjoy something better than our rich pairing of artichoke hearts, parmesan cheese and extra virgin olive oil accented with onions, garlic and herbs.




Ingredients: Artichokes, water, white onions, extra virgin olive oil, lemon juice, garlic, aged parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), parsley, salt, thyme, black pepper, onion powder, citric acid. Contains milk.


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