Name: Aged Pure Maple Dark Balsamic Vinegar
SKU: 6528
Availability: InStock

Aged Pure Maple Dark Balsamic Vinegar

We searched high and low—and created what we believe is a first-of-its-kind Aged Pure Maple Balsamic made with real, 100% pure maple syrup from a small family farm in Vermont. The result is deeply flavorful and wonderfully versatile: lush maple sweetness balanced by the tang and depth of aged balsamic. In a word—outrageous.

Brush it on pork chops, salmon, or glazed ham, whisk into BBQ sauce, or drizzle over pancakes, waffles, and vanilla ice cream. It shines in dressings and marinades, elevates bacon and roasted vegetables, pairs beautifully with fresh fruit and chocolate desserts, and even adds a maple twist to cakes and biscotti. The possibilities are truly endless.

Flavor Notes: Pure maple, warm caramel, balanced balsamic tang, long, velvety finish.

Description

Small-batch Vermont maple meets barrel-aged balsamic for a rich, sweet-savory glaze that’s outrageous on everything from pancakes to pork chops.

Try with: Pancakes or waffles, maple-balsamic bacon, pork chops, salmon, glazed ham, roasted carrots/Brussels sprouts, fruit & ice cream, dressings, marinades, chocolate, and cake.

Pair with: (Any Olive Oil) Olive Wood Smoked, Chipotle or Cayenne (Fused) for smoky heat; Tuscan Herb or Rosemary for savory herb lift; Blood Orange or Orange (Fused) for a citrus-maple contrast; Garlic or Mushroom & Sage for umami depth.