Ingredients 12 oz. linguine (or long pasta of your choice) 2 tbsp. Butter Infused Olive Oil 1 tbsp. Lemon Olive Oil 1 tbsp. Garlic Infused Olive Oil...
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SHRIMP ETOUFFEE WITH BAKLOUTI ROUX
Ingredients: 1/2 cup Baklouti Agrumato, or any UP EVOO of your choice (or half & half) 3/4 cup all-purpose Flour 2 cups chopped Onions 4 cups...
Stuffed Baked Salmon
Ingredients ¼ cup of pitted Gordal Olives, chopped 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach...
Grand Re-Opening
Here is some text for the blog post.