CHIPOTLE-SERRANO RIB-EYES

CHIPOTLE-SERRANO RIB-EYES

Ingredients: 1/2 Cup Serrano-Honey Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Directions: Combine the salt, vinegar, garlic, and pepper.  Slowly whisk in the the...