Hojiblanca Robust Intensity
*Crush Date: NOVEMBER 2012
Extremely fruity with notes of stone fruit, unripe banana and green apple this early harvest fruit forward but green Hojiblanca is also slightly floral & has lingering pungency.
*Polyphenols: 361 *FFA: 0.2
*Oleic Acid: 77.2 *Peroxide: 4.4
*DAGs: 96.4 *PPP: 0.5
Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.0 *As measured at the time of crush. Country of origin: (SPAIN)
Extremely fruity with notes of stone fruit, unripe banana and green apple this early harvest fruit forward but green Hojiblanca is also slightly floral & has lingering pungency.
*Polyphenols: 361 *FFA: 0.2
*Oleic Acid: 77.2 *Peroxide: 4.4
*DAGs: 96.4 *PPP: 0.5
Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.0 *As measured at the time of crush. Country of origin: (SPAIN)
Rating: Not Rated Yet
Price:
$12.95
Description
*Crush Date: NOVEMBER 2012
Extremely fruity with notes of stone fruit, unripe banana and green apple this early harvest fruit forward but green Hojiblanca is also slightly floral & has lingering pungency.
*Polyphenols: 361 *FFA: 0.2
*Oleic Acid: 77.2 *Peroxide: 4.4
*DAGs: 96.4 *PPP: 0.5
Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.0 *As measured at the time of crush. Country of origin: (SPAIN)
