Price range: $7.95 through $35.95
TOP SELLER! Our finest grade of aged balsamic condimento from Modena, Italy is produced in the traditional style and aged via the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels. With 4% acidity, it exceeds Four Leaf Quality and boasts an astonishing natural density of 1.28+—achieved without thickeners or added sugar, thanks to a lengthy aging process and copper-kettle cooking.
Expect a luxuriously rich, complex, and dense balsamic with dark-fruit depth, warm wood tones, and a long, velvety finish. It pairs beautifully with any olive oil in our collection for instant, restaurant-quality vinaigrettes and glazes.
Use it for vinaigrettes, glazes, marinades, bread dipping, and drizzling over fruit and vegetables, or to marinate meat and poultry. Reduce gently for a glossy finishing drizzle over steaks, roasted vegetables, or strawberries and ice cream.
Ultra-premium, Solera-aged up to 18 years with 4% acidity and a naturally dense 1.28+ body—silky, rich, and endlessly versatile.
Great For: Green & grain salads, caprese, roasted vegetables, bread dipping, steak/chicken/pork glazes, strawberries & ice cream, and reductions.
Pair With (Olive Oils): Pairs with any of our oils; customer favorites include Tuscan Herb, Garlic, Basil, Olive Wood Smoked, Blood Orange (Fused), and Persian Lime.
| Size | 750ml, 375ml, 200ml, 60ml |
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Aos –
Excellent balsamic vinegar – tart and lovely. Works well with my salads! Thank you very much