Name: Rosemary (Fused) Extra Virgin Olive Oil
SKU: 6920
Availability: InStock
Rating: 5.00 (1 reviews)

Rosemary (Fused) Extra Virgin Olive Oil

Rated 5.00 out of 5 based on 1 customer rating

Made with fresh wild rosemary crushed together with organic Chemlali olives at the mill—just like all of our Agrumato (fused) oils—this herb oil captures the very heart and soul of rosemary. It’s complex, piney, and beautifully aromatic, delivering instant Mediterranean character to everything it touches.

Brush over poultry, pork, or lamb, drizzle on sautéed vegetables and roasted potatoes, or finish beans & greens, soups, focaccia, and grilled vegetables. Whisk into vinaigrettes and marinades, or use as a fragrant bread-dipping oil. A little goes a long way—start with a light splash and build to taste.

Flavor Notes: Fresh rosemary, pine and lemony resin, savory herbaceous lift, peppery EVOO finish.

Description

Wild rosemary crushed with organic Chemlali olives (agrumato/fused) for a complex, aromatic herb oil—unbeatable on poultry, pork, lamb, veggies, and roasted potatoes. This often sells out—grab it when you see it!

Great For: Roast chicken/turkey, lamb chops, pork loin, roasted potatoes, mushrooms, beans & greens, focaccia/flatbreads, grilled vegetables, pan sauces, bread dipping.

Pair With (Balsamics): Traditional Style Aged, Sicilian Lemon White, Cranberry Pear White, Fig Dark, Red Apple Dark, or Pomegranate–Quince White.