Description
Pair with: Fig, Honey Ginger, Jalapeno, Neapolitan Herb, Oregano, Sicilian Lemon Balsamic.
Try with: This versatile, heart-healthy oil can be used for sautéing, roasting, grilling, drizzling
on salads or vegetables, in marinades and with baked foods. Particularly delightful as a
replacement for butter over pasta, baked potatoes, rice, or mashed potatoes. Try drizzling
on steaks before grilling, or simply for bread dipping.
Megan Phillips –
OUTSTANDING! OUTSTANDING! If you love Garlic this is for you!