Description
Tart, rich, and sweet—our Elderberry Dark Balsamic showcases juicy purple elderberry with a silky, barrel-aged finish. Naturally infused; no caramel color, added sugar, or thickeners.
Great For: Pork/chicken/duck glazes, mixed-green & grain salads, roasted vegetables, cheese boards, fruit, yogurt/oatmeal, ice cream, and reductions.
Pair With (Olive Oils): Sicilian Lemon, Persian Lime, Blood Orange (Fused), Basil, Tuscan Herb, Ginger & Black Garlic, or Olive Wood Smoked.
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