Black Mission Fig Dark Balsamic Vinegar

(1 customer review)

Price range: $7.95 through $32.95

 

TOP SELLER! Made with all-natural ingredients, our Aged Fig Balsamic Vinegar from Modena is naturally dense and bursting with sweet, complex fig. Aged up to 18 years in wooden barrels, it boasts a flavor remarkably close to the taste of fresh figs—silky, balanced, and endlessly versatile.

Brush onto pork tenderloin, chicken, or salmon for a glossy glaze, or drizzle over roasted Brussels sprouts, carrots, and beets. Whisk into vinaigrettes and marinades, spoon over cheese boards (goat cheese, blue, Parmigiano), or finish berries, yogurt, gelato, brownies, and cheesecake. Try a gentle reduction for a thick, elegant finishing drizzle—or add a splash to sparkling water or cocktails.

Flavor Notes: Ripe fig, warm caramel, balanced acidity, velvety finish.

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Description

Great For: Pork/chicken/salmon glazes, roasted vegetables, grain & green salads, cheese boards, fruit, yogurt/gelato, brownies, and reductions.

Pair With (Olive Oils): Blood Orange (Fused), Persian Lime, Tuscan Herb, Garlic, Rosemary, Mushroom & Sage, or Olive Wood Smoked.

Additional information

Size

750ml, 375ml, 200ml, 60ml

1 review for Black Mission Fig Dark Balsamic Vinegar

  1. Mary Ricci

    My favorite! outstanding!

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