Description
Great For: Pork/chicken/salmon glazes, roasted vegetables, grain & green salads, cheese boards, fruit, yogurt/gelato, brownies, and reductions.
Pair With (Olive Oils): Blood Orange (Fused), Persian Lime, Tuscan Herb, Garlic, Rosemary, Mushroom & Sage, or Olive Wood Smoked.
Mary Ricci –
My favorite! outstanding!