$7.00 – $32.95
This beautiful, award-winning extra virgin olive oil is made from Biancolilla olives, also known as Biancuzza, a varietal that grows in the area of central-eastern Sicily. Buttery smooth and bold, drizzle it by itself over steamed or roasted vegetables, pastas and other grain dishes to add creamy complexity and full flavor.
Intensity: Mild
Crush Date: November 2022
Country of origin: Italy
| Name | Indicates | Value |
| Biophenols | Antioxidants | 247.1 |
| Free Fatty Acids | Great for Drizzling | 0.16 |
| Oleic Acid | Freshness | 70.28 |
| Peroxide Value | Freshness | 6.65 |
| DAGs | Quantity | 91.0 |
| PPP | Freshness | |
| Squalene | Freshness | |
| A-Tocopherols | Antioxidants |
| Size | 750ml, 375ml, 200ml, 60ml |
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