Description
Pairs well with: Raspberry, Fig, Black Cherry, or Pomegranate-Quince Balsamic.
Try This: Baklouti adds a savory, tantalizing kick to salsas, dips, hummus, roasted potatoes, eggs, marinades, soups, grilled foods, vegetables, and more.
No artificial flavors or additional ingredients.
Jill Frawley –
Insanely good. Amazing finish on anything.
Megan Phillips –
OUTSTANDING!