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Cobrancosa EVOO Intensity: Robust

Cobrancosa EVOO
Intensity: Robust
*Crush Date: November 2015
Rating: Not Rated Yet
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Cobrancosa EVOO

Intensity: Robust

*Crush Date: November 2017


Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique Portuguese variety. Our “Cobra” has developed a loyal following.

*Biophenols: 376.7 PPM               *FFA: 0.20

*Oleic Acid: 67.9           *Peroxide: 6.6

*DAGs: 96.8           *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5   Bitterness: 3.8   Pungency: 3.8  

As measured at the time of crush. Country of origin: (PORTUGAL)


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