• New England Olive Oil Company is a family owned business started by David and Samantha English
  • We encourage our customers to sample our wide variety of flavored oil and vinegar
  • We welcome everybody to our store at 191 Sudbury Road a half mile from Concord Center
  • Our love of fresh food led us to open our extra virgin olive oil and balsamic tasting bar
  • We carry a variety of flavored olive oils and balsamic vinegars
  • We carry oils from around the world and Balsamic Vinegars aged for 12 years in Modena, Italy

“Melgarejo” Hojiblanca EVOO

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“Melgarejo” Hojiblanca EVOO
Robust Intensity
*Crush Date: November 2017
Rating: Not Rated Yet
Price:
$13.95
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“Melgarejo” Hojiblanca EVOO - Robust Intensity -*Crush Date: OCTOBER 2015

This fragrant gem was freshly pressed by one of the top olive oil producers in the world. This lovely Spanish oil wins multiple prestigious awards year in and year out! Extremely green and floral, with layered complexity and diverse tasting notes that continue to develop well after the last sip! Creamy and green, with a hint of bitter almond!  Intense floral notes, lead to a lasting peppery burn! We invite you to enjoy this beautiful oil while it's in the prime of its life!

 *Polyphenols:  307 ppm               *FFA: 0.19

*Oleic Acid: 78.5                   *Peroxide: 5.7

*DAGs: 96.9                             *PPP: 3.7

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5 Bitterness:  4.5   Pungency: 5.0

As measured at the time of crush. Country of origin:  (SP

IOO579

“Melgarejo” Hojiblanca EVOO

Robust Intensity

*Crush Date: November 2017

 

  • FIRST PRIZE INTENSE GREEN FRUITINESS MARIO SOLINAS QUALITY AWARD, 2017 INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION

 

“Intense Fruitiness, Fresh, Very complex and harmonious, with notes of freshly cut grass, tomato, green apple and green almond; strong and astringent taste, the bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence; it is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil”- 2017 INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION

 

*Biophenols: 565.9!                        *FFA: 0.20

*Oleic Acid: 77.4                   *Peroxide: 4.5

*DAGs: 97.9                            *PPP: <1.0

 

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.5  

*As measured at the time of crush.

Country of origin: (SPAIN)

 

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