Cobrancosa EVOO - Robust Intensity - Crush Date: October 2015
Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is viscous and complex. Layered with creamy flavors, green herb & green fruity undertones of green apple and almond. This unique Portuguese variety has developed a loyal following. Very Low FFA and high smoke point!
*Polyphenols: 330 ppm *FFA: 0.10
*Oleic Acid: 74.7 *Peroxide: 4.7
*DAGs: 94.6 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.0
As measured at the time of crush. Country of origin: (PORTUGAL)