• New England Olive Oil Company is a family owned business started by David and Samantha English
  • We encourage our customers to sample our wide variety of flavored oil and vinegar
  • We welcome everybody to our store at 191 Sudbury Road a half mile from Concord Center
  • Our love of fresh food led us to open our extra virgin olive oil and balsamic tasting bar
  • We carry a variety of flavored olive oils and balsamic vinegars
  • We carry oils from around the world and Balsamic Vinegars aged for 12 years in Modena, Italy

Neapolitan Herb Balsamic

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Neapolitan Herb Balsamic
Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzling over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a bloody mary, portabella mushrooms, pork, or a thick rib eye steak. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta, or paired with creamy cheese. We’ve found it to be paired with Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Lime Olive Oil, Tuscan Herb Olive Oil, or any of our Extra Virgin Olive Oils.
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Price:
$12.95
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Neapolitan Herb Balsamic

Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired.  Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level.  Try drizzling over roasted vegetables or fresh sliced summer heirloom tomatoes.  Use to marinate poultry, spike a bloody mary, portabella mushrooms, pork, or a thick rib eye steak.  Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta, or paired with creamy cheese.  We’ve found it to be paired with Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Lime Olive Oil, Tuscan Herb Olive Oil, or any of our Extra Virgin Olive Oils.

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