Cobrancosa EVOO Medium Intensity
*Crush Date: NOV 2013
Historically one of our most popular Northern Hemisphere evoos, the Portuguese Cobrancosa is unique, floral and complex. Layered with creamy flavors that linger, this uncommon variety also has fruity berry notes.
*Polyphenols: 237 *FFA: 0.3
*Oleic Acid: 75.2 *Peroxide: 4.6
*DAGs: 92.8 *PPP: 0.4
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0 *As measured at the time of crush. Country of origin: (PORTUGAL)
Historically one of our most popular Northern Hemisphere evoos, the Portuguese Cobrancosa is unique, floral and complex. Layered with creamy flavors that linger, this uncommon variety also has fruity berry notes.
*Polyphenols: 237 *FFA: 0.3
*Oleic Acid: 75.2 *Peroxide: 4.6
*DAGs: 92.8 *PPP: 0.4
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0 *As measured at the time of crush. Country of origin: (PORTUGAL)
Description
*Crush Date: NOV 2013
Historically one of our most popular Northern Hemisphere evoos, the Portuguese Cobrancosa is unique, floral and complex. Layered with creamy flavors that linger, this uncommon variety also has fruity berry notes.
*Polyphenols: 237 *FFA: 0.3
*Oleic Acid: 75.2 *Peroxide: 4.6
*DAGs: 92.8 *PPP: 0.4
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0 *As measured at the time of crush. Country of origin: (PORTUGAL)