“Melgarejo” Picual EVOO
*Crush Date: OCTOBER 2013
Visually stunning, this early harvest emerald green Picual contains ample pepper & desirable pungency but little bitterness. Vegetal middle notes of artichoke, herbaceous green apple & cut grass give way to a lingering spicy finish.
*Polyphenols: 370 *FFA: 0.2
*Oleic Acid: 79.4 *Peroxide: 5.3
*DAGs: 98.3 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.5 Pungency: 4.0 *As measured at the time of crush. Country of origin: (SPAIN)
Visually stunning, this early harvest emerald green Picual contains ample pepper & desirable pungency but little bitterness. Vegetal middle notes of artichoke, herbaceous green apple & cut grass give way to a lingering spicy finish.
*Polyphenols: 370 *FFA: 0.2
*Oleic Acid: 79.4 *Peroxide: 5.3
*DAGs: 98.3 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.5 Pungency: 4.0 *As measured at the time of crush. Country of origin: (SPAIN)
Description
*Crush Date: OCTOBER 2013
Visually stunning, this early harvest emerald green Picual contains ample pepper & desirable pungency but little bitterness. Vegetal middle notes of artichoke, herbaceous green apple & cut grass give way to a lingering spicy finish.
*Polyphenols: 370 *FFA: 0.2
*Oleic Acid: 79.4 *Peroxide: 5.3
*DAGs: 98.3 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.5 Pungency: 4.0 *As measured at the time of crush. Country of origin: (SPAIN)