“Melgarejo” Hojiblanca EVOO
Robust Intensity
*Crush Date: OCT/NOV 2013
Fragrant and complex this Hojiblanca is floral, grassy and fruity. Sensory attributes include apple, stone fruit, banana and cut grass. Extremely harmonious and a taste panel favorite.
*Polyphenols: 361 *FFA: 0.2
*Oleic Acid: 78.8 *Peroxide: 5.2
*DAGs: 98.3 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.8 Pungency: 4.8 *As measured at the time of crush. Country of origin: (SPAIN)
*Crush Date: OCT/NOV 2013
Fragrant and complex this Hojiblanca is floral, grassy and fruity. Sensory attributes include apple, stone fruit, banana and cut grass. Extremely harmonious and a taste panel favorite.
*Polyphenols: 361 *FFA: 0.2
*Oleic Acid: 78.8 *Peroxide: 5.2
*DAGs: 98.3 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.8 Pungency: 4.8 *As measured at the time of crush. Country of origin: (SPAIN)
Rating: Not Rated Yet
Price:
$16.95
Description
Robust Intensity
*Crush Date: OCT/NOV 2013
Fragrant and complex this Hojiblanca is floral, grassy and fruity. Sensory attributes include apple, stone fruit, banana and cut grass. Extremely harmonious and a taste panel favorite.
*Polyphenols: 361 *FFA: 0.2
*Oleic Acid: 78.8 *Peroxide: 5.2
*DAGs: 98.3 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.8 Pungency: 4.8 *As measured at the time of crush. Country of origin: (SPAIN)
