“Melgarejo” Arbequina EVOO
*Crush Date: OCTOBER 2013
More pungent than bitter, this early harvest Spanish Arbequina boasts notes of creamy avocado and green almond. For those who prefer an oil with little bitterness, this oil is sure to please.
*Polyphenols: 244 *FFA: 0.2
*Oleic Acid: 70.4 *Peroxide: 6.3
*DAGs: 96.4 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 3.5 Pungency: 4.8 *As measured at the time of crush. Country of origin: (SPAIN)
More pungent than bitter, this early harvest Spanish Arbequina boasts notes of creamy avocado and green almond. For those who prefer an oil with little bitterness, this oil is sure to please.
*Polyphenols: 244 *FFA: 0.2
*Oleic Acid: 70.4 *Peroxide: 6.3
*DAGs: 96.4 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 3.5 Pungency: 4.8 *As measured at the time of crush. Country of origin: (SPAIN)
Description
*Crush Date: OCTOBER 2013
More pungent than bitter, this early harvest Spanish Arbequina boasts notes of creamy avocado and green almond. For those who prefer an oil with little bitterness, this oil is sure to please.
*Polyphenols: 244 *FFA: 0.2
*Oleic Acid: 70.4 *Peroxide: 6.3
*DAGs: 96.4 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 3.5 Pungency: 4.8 *As measured at the time of crush. Country of origin: (SPAIN)