• New England Olive Oil Company is a family owned business started by David and Samantha English
  • We encourage our customers to sample our wide variety of flavored oil and vinegar
  • We welcome everybody to our store at 191 Sudbury Road a half mile from Concord Center
  • Our love of fresh food led us to open our extra virgin olive oil and balsamic tasting bar
  • We carry a variety of flavored olive oils and balsamic vinegars
  • We carry oils from around the world and Balsamic Vinegars aged for 12 years in Modena, Italy

Garlic Mashed Potatoes


2 pounds baby Yukon Gold potatoes

1 tbsp. + 1 tsp. sea salt

Fresh cracked pepper to taste

1/3 cup Garlic Olive Oil



Preheat the oven to 400. Cover the potatoes with water and add one tbsp. of sea salt. Bring to a full boil and cook for approximately 7 minutes until the potatoes are tender but not mushy when pierced with the tip of a knife. Drain the potatoes thoroughly. Rub a sheet pan liberally with Garlic Olive Oil. Place the potatoes on the sheet pan and gently crush each potato in to a disk using the bottom of a heavy glass that has been grease with oil. Sprinkle the smashed potatoes with remaining sea salt and fresh cracked black pepper to taste. Drizzle liberally with the remaining Garlic Olive Oil and bake until golden and crisp, about 15-20 minutes.

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