Garlic Mashed Potatoes
2 pounds baby Yukon Gold potatoes
1 tbsp. + 1 tsp. sea salt
Fresh cracked pepper to taste
1/3 cup Garlic Olive Oil
Preheat the oven to 400. Cover the potatoes with water and add one tbsp. of sea salt. Bring to a full boil and cook for approximately 7 minutes until the potatoes are tender but not mushy when pierced with the tip of a knife. Drain the potatoes thoroughly. Rub a sheet pan liberally with Garlic Olive Oil. Place the potatoes on the sheet pan and gently crush each potato in to a disk using the bottom of a heavy glass that has been grease with oil. Sprinkle the smashed potatoes with remaining sea salt and fresh cracked black pepper to taste. Drizzle liberally with the remaining Garlic Olive Oil and bake until golden and crisp, about 15-20 minutes.