• New England Olive Oil Company is a family owned business started by David and Samantha English
  • We encourage our customers to sample our wide variety of flavored oil and vinegar
  • We welcome everybody to our store at 191 Sudbury Road a half mile from Concord Center
  • Our love of fresh food led us to open our extra virgin olive oil and balsamic tasting bar
  • We carry a variety of flavored olive oils and balsamic vinegars
  • We carry oils from around the world and Balsamic Vinegars aged for 12 years in Modena, Italy

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Ingredients:

4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges

1/3 cup Cinnamon-Pear Balsamic

2 tbsp. Organic Butter Olive Oil

¾ tsp. Kosher salt or sea salt

 

Directions:

Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet pan.

 

Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.

 

Arrange the potato wedges on the parchment paper lined pan in a single layer without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.

Featured products

Check out our featured products of the month!