Frequently Asked Questions
 

What is Extra Virgin Olive Oil?

It is the first cold press of the ripe green olive, contains no more than 0.8% acidity, and is judged to have a superior taste. Extra Virgin olive oil accounts for less than 10% of oil in many producing countries.

Where do our olives come from?

Our olives come from all over the world, we search for the freshest olives in both hemispheres.

What are polyphenols?

Polyphenols are the healthy antioxidant substances found in EVOO and also determine the intensity; mild, medium, or robust. As oil ages the phenol level decreases.

What is Oleic Acid?

Oleic acid is the monounsaturated fat in EVOO, the higher the level, the better it is for you. Oleic acid has been linked to improving cholesterol balance, helps regulate healthy blood pressure and may reduce the risk of coronary heart disease.

Can I cook with EVOO?

Absolutely, a lower FFA equals a higher smoke point.

Where do your Balsamic Vinegars come from?

All of our Balsamic Vinegars come from Modena, Italy and are aged for at least 12 years.