• New England Olive Oil Company is a family owned business started by David and Samantha English
  • We encourage our customers to sample our wide variety of flavored oil and vinegar
  • We welcome everybody to our store at 191 Sudbury Road a half mile from Concord Center
  • Our love of fresh food led us to open our extra virgin olive oil and balsamic tasting bar
  • We carry a variety of flavored olive oils and balsamic vinegars
  • We carry oils from around the world and Balsamic Vinegars aged for 12 years in Modena, Italy

French Beignets With Raspberry Balsamic Reduction

 

Ingredients for Beignets:

½ cup boiling water

2 tbsp. unsalted butter

¼ cup sugar

1/2tsp. salt

1/3 cup whole milk

½ pkg. yeast

¼ cup warm water

2 eggs, beaten

3 ¾ cups sifted flour

Powdered sugar, for dusting

 

Directions:

Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm. Dissolve yeast in warm water add to milk mixture with the beaten egg. Stir in 2 cups flour. Beat. Add enough floor to make a soft dough. Cover with waxed paper and a cloth; chill until ready to use. Roll dough to ¼ inch thickness. Do not let dough rise before frying. Cut into squares and fry a few at a time in Extra Virgin Olive Oil at 360 degrees. Brown; turn brown on other side. Drain; sprinkle with powder.

 

Makes about two dozen

 

Ingredients for Raspberry Reduction:

1 cup Raspberry Reduction

 

Directions:

In a medium saucepan over low heat, slowly reduce balsamic vinegar by 50%. You should have ½ cup. Allow to cool to room temperature which will thicken it further. Serve with warm beignets.