• New England Olive Oil Company is a family owned business started by David and Samantha English
  • We encourage our customers to sample our wide variety of flavored oil and vinegar
  • We welcome everybody to our store at 191 Sudbury Road a half mile from Concord Center
  • Our love of fresh food led us to open our extra virgin olive oil and balsamic tasting bar
  • We carry a variety of flavored olive oils and balsamic vinegars
  • We carry oils from around the world and Balsamic Vinegars aged for 12 years in Modena, Italy

French Beignets With Raspberry Balsamic Reduction


Ingredients for Beignets:

½ cup boiling water

2 tbsp. unsalted butter

¼ cup sugar

1/2tsp. salt

1/3 cup whole milk

½ pkg. yeast

¼ cup warm water

2 eggs, beaten

3 ¾ cups sifted flour

Powdered sugar, for dusting



Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm. Dissolve yeast in warm water add to milk mixture with the beaten egg. Stir in 2 cups flour. Beat. Add enough floor to make a soft dough. Cover with waxed paper and a cloth; chill until ready to use. Roll dough to ¼ inch thickness. Do not let dough rise before frying. Cut into squares and fry a few at a time in Extra Virgin Olive Oil at 360 degrees. Brown; turn brown on other side. Drain; sprinkle with powder.


Makes about two dozen


Ingredients for Raspberry Reduction:

1 cup Raspberry Reduction



In a medium saucepan over low heat, slowly reduce balsamic vinegar by 50%. You should have ½ cup. Allow to cool to room temperature which will thicken it further. Serve with warm beignets.

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